Practical Method to Serving Tasty Fry Fish
Hoping to dine Fry Fish a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Fry Fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to fry fish recipe. You can have fry fish using 12 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Fry Fish, below are the materials needed:
- Prepare 4 inches of Rauf fish boneless in.
- Prepare 1 tsp of Kasori methi.
- Use 1 tsp of Red chilli powder.
- You need 1 tsp of Chilli flakes.
- Prepare 1 tsp of Garam masala powder.
- Get 1 pinch of Haldi powder.
- You need 2 tbsp of Lemon juice.
- Prepare 2 tbsp of Ginger garlic paste.
- Use to taste of Salt as required.
- Provide 1 tbsp of Cornflour powder.
- Take of Oil to fry.
- Provide of Breadcrumbs as required for coating.
After preparing the ingridients, now you are ready to cook your tasty Fry Fish by following the procedures below:
- Wash and Clean fish pieces, add lemon juice and ginger garlic paste, red chilli powder, haldi, chilli flakes, kasori methi, garam masala, cornflour powder. Mix well and keep for marination, 2 hours in Refrigerator..
- In wok, heat oil. Coat fish pieces in Breadcrumbs and deep fry it in oil, till golden. Dish out, crispy fry fish hot on butter paper..
- As, oil absorb, place in main dish and decorate well. Serve hot with chutney. Enjoy.
Recipe : Fry Fish
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Simple tips to make Fry Fish
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