Practical Way to Cooking 5-Star Canned Mackerel Chirashi Sushi
Hoping to dine Canned Mackerel Chirashi Sushi a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Canned Mackerel Chirashi Sushi like a famous chef made.
We hope you got insight from reading it, now let's go back to canned mackerel chirashi sushi recipe. To cook canned mackerel chirashi sushi you only need 13 ingredients and 9 steps. Here is how you cook it.
To prepare an unforgettable Canned Mackerel Chirashi Sushi, here are the components required:
- Prepare 1 can of Canned mackerel (soy sauce or miso flavored).
- Provide 30 grams of Sugar snap peas.
- Provide 1 of Chikuwa.
- Take 1 of Beni-shouga red pickled ginger, finely chopped.
- Use 4 of servings Sushi rice.
- Use of [A].
- Get 2 tbsp of Sugar.
- Provide 2 tsp of Soy sauce.
- You need of [B].
- Get 2 of Eggs.
- You need 1 tsp of Katakuriko.
- Take 1 tsp of Soy sauce.
- Get 1 tsp of Sake.
After readying the materials, now you are ready to prepare your tasty Canned Mackerel Chirashi Sushi by following the instructions on this section:
- Put the [A] ingredients and the canned mackerel, liquid and all, in a frying pan..
- Cook while flaking the mackerel until there is almost no liquid left in the pan. That's the mackerel soboro done..
- Boil the sugar snap peas in boiling salted water for a minute, then finely julienne. Make kinshi tamago (finely shredded thin omelette) with the [B] ingredients. Finely julienne the chikuwa also..
- You can serve it in any way you like, but what I do is to line a shallow square mold with the kinshi tamago, then the mackerel soboro....
- ...then the rice and more mackerel soboro. I press it down firmly, then unmold it on a serving plate..
- Add the chikuwa, sugar snap pears an beni-shouga red pickled ginger on top and it's done. This is 4 servings..
- Serve cut into portions..
- Instead of pressing it into a mold, you can just put the cooked mackerel on top of a bed of sushi rice, then top with kinshi tamago, beni-shouga and sugar snap peas..
- See my recipe for "Canned Mackerel and Chinese Cabbage Simmered With Miso", which is simmered just using the moisture of the cabbage..
Most often times, these mackerels are. Making sushi at home can be a challenge fraught with angst. It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other Chirashi. Sliced seafood and toppings over sushi rice. It's often cooked for celebrating special occasions, such as festivals and birthdays.
Recipe : Canned Mackerel Chirashi Sushi
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step by step to make Canned Mackerel Chirashi Sushi
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