Practical Way to Cooking Appetizing Watermelon feta cheese and soft cheese canapés
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To prepare an unforgettable Watermelon feta cheese and soft cheese canapés, below are the ingridients needed:
- Use 2 of x2x2-inch watermelon squares or circles.
- You need 1/4 cup of roasted salted pistachios chopped.
- Prepare 100 gram of feta cheese.
- You need 1 packet of garlic and herb soft cheese swirl.
- Use 1 of red onion thinly sliced.
- Prepare 1/4 cup of balsamic vinegar.
After readying the materials, next you are good to cook your 5-star Watermelon feta cheese and soft cheese canapés by following the instructions below:
- Cut the watermelon. Place the cubes or rounds in a tray. Crumble the feta cheese and make a paste. Spread on the watermelon squares with a thin layer of feta cheese. Garnish it with a layer of chopped pistachios and red onion..
- Cut the soft cheese in rounds. Place it on top of the circles and top it up with pistachios and red onion..
- In a pan add the vinegar and let it cook until it turns syrupy. Keep an eye as this thickens up quickly. Turn the balsamic vinegar into a reduction by cooking it in a saucepan set over medium high heat until it has thickened and turned syrupy. Keep an eye on it as it can burn. Drizzle the balsamic reduction over the watermelon..
Feta cheese is made out of sheep's milk, occasionally with added goat's milk, and has tangy, creamy, and salty characteristics that make it a favorite The combination of watermelon and feta cheese is a Greek favorite in summer. Eaten as a snack or a light meal, this salad can accompany heavier dishes. When Greek grandmothers want to add flavor to a dish, they don't reach for the Cheddar. They add a few generous handfuls of feta, a crumbly, tangy curd cheese made from sheep's milk. In Israel, it's very common to eat watermelon together with Feta or other kinds of soft salty cheese.
Recipe : Watermelon feta cheese and soft cheese canapés
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step by step to make Watermelon feta cheese and soft cheese canapés
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