Practical Way to Cooking Appetizing Mofongo con Sopa de Mariscos
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To make an unforgettable Mofongo con Sopa de Mariscos, below are the materials required:
- Get of soup.
- Get 1 lb of shrimp.
- Prepare 1 lb of crab meat.
- Prepare 1 lb of lobster meat.
- Get 1 lb of scallions.
- Take 3 small of pottatoes.
- Use 1 pints of chicken broth.
- You need 1 pints of watter.
- Provide 4 tbsp of sofrito Goya.
- You need 1 tsp of salt.
- Provide 1 tbsp of minced onnion.
- You need 1 tbsp of minced garlic.
- Provide 1 tsp of crushed pepper.
- Prepare 1/2 cup of tomato paste.
- Provide 1 tbsp of corn starch.
- Provide of mofongo.
- Prepare 7 large of green planters.
- Use 4 tbsp of bacon bits.
- You need 2 tbsp of minced garlic.
- Provide 1/4 cup of olive oil.
- Take 1 gallon of canola oil.
After preparing the components, next you are ready to cook your appetizing Mofongo con Sopa de Mariscos by following the procedures below:
- cook soup.
- dice potatoes in small cubes.
- add all ingredients (except corn starch)in a large pot.
- bring to a boil.
- add corn starch to thicken broth.
- cook mofongo.
- peel and cut plantains in 1 inch pieces.
- deep fry plantains till golden brown.
- mash plantains while adding olive oil to keep moist.
- add bacon bits and minced garlic.
- form mashed plantains in small balls.
- serve meal!!!!.
- place plantain balls inside bowl and cover with soup.
Recipe : Mofongo con Sopa de Mariscos
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