Practical Way to Homemade Appetizing Dry fish Okro soup,with Agidu
Wishing to dine Dry fish Okro soup,with Agidu a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Dry fish Okro soup,with Agidu like a famous chef made.
We hope you got insight from reading it, now let's go back to dry fish okro soup,with agidu recipe. To make dry fish okro soup,with agidu you only need 11 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Dry fish Okro soup,with Agidu, below are the materials required:
- Take of Okro(Sliced/mashed).
- You need of Beef.
- Provide of Dry fish.
- Use of Agidi(Already prepared).
- Get of Onions.
- Prepare of Crayfish.
- Provide of Okpei.
- You need of Dry pepper.
- Take of Palm Oil.
- Provide of Salt.
- You need of Knorr.
After readying the ingridients, next you are ready to make your appetizing Dry fish Okro soup,with Agidu by following the guidances below:
- Wash and season ur beef with,onions, salt and knorr and bring to a boil on its own stock,add more water and cook till done..
- When d beef is almost done,add ur washed dry fish and simmer for a few mins..
- Open ur pot of beef,add ur crayfish, dry pepper,Okpei, onions,palm oil and simmer for 3-4 mins..
- Add ur Okro,mix properly and simmer for 2mins.,taste for salt and adjust accordingly..
- Ur Okro soup is ready, enjoy with ur Agidi or any swallow of choice..
Meats and fish: You can use any combination of meat or fish to cook this but the cooking time will vary. I used goat meat, smoked catfish, Iru (fermented African. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by How to Make Okra Soup. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes I love okro soup with a touch of sprinkled dried bitterleaf and pumpkin leaves…. Firstly, wash the ugwu/pumpkin leaves thoroughly with plenty of water, slice into thin strips.
Recipe : Dry fish Okro soup,with Agidu
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