Practical Way to Homemade Tasty How to preserve Peas (Matar)?
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We hope you got benefit from reading it, now let's go back to how to preserve peas (matar)? recipe. You can cook how to preserve peas (matar)? using 3 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary How to preserve Peas (Matar)?, here are the components needed:
- Prepare 500 gms of Fresh Peas.
- Use 1 tbsp of Sugar.
- Take Bag of Ziplock.
After preparing the components, next you are good to make your appetizing How to preserve Peas (Matar)? by following the guidances on this section:
- Shell fresh green peas and wash them twice. Strain the peas through a sieve to remove excess water..
- Take 1 liter of water in a deep saucepan and allow it to boil. When the water starts boiling add sugar..
- Now add Peas and let it boil for 2 minutes..
- After 2 minutes switch off the flame and strain the peas through a sieve to remove excess water..
- Take chilled water in a bowl and add peas. Let it sit for 2-3 minutes and again strain the excess water through a sieve..
- Now store the processed peas in a ziplock pouch or store in an airtight container. Place them in a deep freezer, use whenever you want..
The method of preserving peas at home is quite simple. Today I am going to sharing with you how to preserve peas in the freezer for a longer period. Matar paneer is a classic for a reason. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't be tempted to skip that step.
Recipe : How to preserve Peas (Matar)?
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Simple tips to make How to preserve Peas (Matar)?
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