Practical Way to Preparing Yummy Bread and Butter Pudding (Y)

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Bread and Butter Pudding (Y)

We hope you got insight from reading it, now let's go back to bread and butter pudding (y) recipe. To make bread and butter pudding (y) you only need 9 ingredients and 14 steps. Here is how you achieve it.

To make an unforgettable Bread and Butter Pudding (Y), here are the ingridients required:

Take 1 of White bread loaf.
Use 1 of Margarine.
Use 1 of Golden Syrup.
Prepare 200 grams of of Raisins and Saltanas.
Get 5 of eggs.
Prepare 5 cup of of Milk.
Use 3/4 cup of of Sugar.
Get 1 tbsp of of Vanilla extract.
Prepare 1 tbsp of of Cinnamon.

After preparing the components, now you are ready to prepare your 5-star Bread and Butter Pudding (Y) by following the instructions below:

I would recommend trying to use a deep cassarole dish to make this as you can make a large amount..
preheat the oven to Gas mark 3, 162 oc.
Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food..
Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also..
Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer).
Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn..
Crack all 5 eggs together in a bowl and whisk well..
Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well..
Add the cinnamon and vanilla extract to the milk and eggs. Mix well..
Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through..
Once the mixture has all been added, smooth the top layer off for the bread to fuss..
Place in oven for 30-35 mins on gas mark 3 on the top shelf..
After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins..
Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;).

This traditional British dessert is layered with a rich vanilla custard, dried. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Milk or Cream - If fresh milk is unavailable, feel. Bread and butter pudding is one of the easiest but tastiest puddings I know. It's a simple recipe for children to make, it's a great pudding for everyone to eat.

Recipe : Bread and Butter Pudding (Y)

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Simple tips to make Bread and Butter Pudding (Y)

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