Practical Way to Serving 5-Star Terong Goreng Bumbu Kuning

Hoping to dine Terong Goreng Bumbu Kuning a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Terong Goreng Bumbu Kuning like a famous chef made.

We hope you got insight from reading it, now let's go back to terong goreng bumbu kuning recipe. You can have terong goreng bumbu kuning using 13 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Terong Goreng Bumbu Kuning, here are the ingridients required:

1. Provide 2 of large eggplant, peel, cut into pieces.
2. Prepare 1 teaspoon of sugar.
3. Get 1 teaspoon of coriander.
4. Get 500 ml of water.
5. Take 1 cm of gingger.
6. You need 2 of shallots.
7. Use 3 cloves of garlic.
8. Prepare 1 stalk of lemon grass, bruised.
9. You need 1 cm of galangal, bruised.
10. Provide 2 of salam leaves (bay leaves).
11. You need 3 of candlenuts, roasted.
12. Use 200 ml of coconut milk.
13. Take to taste of Salt and stock.

After readying the components, now you are ready to make your 5-star Terong Goreng Bumbu Kuning by following the guidances on this section:

1. Peel eggplants and cut into pieces and then fry them until golden browned. Set aside. Blend the spices (shallot, ginger, garlic, candlenuts, coriander), add lemongrass and salam leaves and then stir-fry..
2. Add 500 ml of water, cook until boiling. Add coconut milk, Cook until boiling while stirring then add eggplant. Taste.
3. Serve with rice and any dish you like 😍.

Recipe : Terong Goreng Bumbu Kuning

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Simple tips to make Terong Goreng Bumbu Kuning

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