Practical Way to Serving Extraordinary Red lentil(masoor daal)
Wishing to eat Red lentil(masoor daal) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Red lentil(masoor daal) like a famous chef made.
We hope you got insight from reading it, now let's go back to red lentil(masoor daal) recipe. To make red lentil(masoor daal) you only need 7 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Red lentil(masoor daal), below are the components required:
- Provide 1 cup of red lentil.
- Provide 1 of onion chopped.
- Get 1 teaspoon of Bengali five spice.
- Prepare 2 of dry red chilli whole.
- You need 1/2 teaspoon of turmeric powder.
- Use To taste of salt.
- Take As needed of oil.
After readying the ingridients, now you are ready to make your appetizing Red lentil(masoor daal) by following the instructions below:
- Wash the daal and boil it adding two cups of water, chopped onions and salt..
- Heat oil in a pan add the five spices and red chilli to temper.
- Add onions and saute well adding salt and turmeric powder.
- Pour the boiled daal and mix well.
- Switch off the flame and serve.
Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber. Bring lentils to a boil then reduce heat, cover and allow to simmer until they are soft. Keep the water level above the lentils. While the lentils are simmering, grind the spices together then toast them over low heat in a dry sauté pan until you have released their aromas.
Recipe : Red lentil(masoor daal)
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step by step to make Red lentil(masoor daal)
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