Practical Way to Serving Tasty Bakery style pizza

Wishing to eat Bakery style pizza a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Bakery style pizza like a famous chef made.

Bakery style pizza

We hope you got insight from reading it, now let's go back to bakery style pizza recipe. To make bakery style pizza you need 11 ingredients and 10 steps. Here is how you achieve it.

To cook an extraordinary Bakery style pizza, below are the ingridients required:

Provide 250 gram of plain flour.
Prepare 250 gram of canadian strong flour.
Take 200 gram of tomato sauce (passata).
Use 7 gram of yeast sachet.
You need of Sugar.
Get 400 ml of warm water.
Get of Extra virgin olive oil.
Provide of Salt.
Use 1-2 of Mozarella buffala.
Use of Grated Parmesan.
Take of Topings to your liking (we’ve used aubergine and proscutto di parma).

After preparing the ingridients, next you are ready to cook your tasty Bakery style pizza by following the guidances on this section:

Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix..
Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before..
Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise.
Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 210 degrees.
Meanwhile, prepare the tomato sauce. Add the tomato sauce to a saucepan with a tablespoon of sugar and a teaspoon of salt and gently stir for a few minutes. Add a tablesoon of olive oil and heat for a bit longer. Turn off the heat before it starts to boil..
Place the dough on the tray and spread it with your hands in a rectangle, making sure it is equal thickness throughout..
Spead a layer of tomato sauce on top and wait for another 10 minutes. Then place it in the oven for 25 minutes.
Meanwhile prepare the ingredients you plan to put on top. We’ve done a half and half pizza with aubergines and proscutto in this recipe. Cook the aubergines first before placing them on the pizza. Keep them in a salted water for 30 minutes first. Pat them dry, then - either shallow fry them or use an airfryer if you have one..
Remove the pizza from the oven. Place small bites of mozarella cheese all across the pizza and put the tray back into the oven for a further 3 minutes.
Once the mozarella cheese has melted a bit, take the tray out to put your topings (cooked aubergine or other cooked vegg) to your liking and place it back into the oven for an other few minutes. We have aubergine and proscutto di parma (half and half) in this photo. We added the parma ham, fresh mozarella and grated parmesan cheese on top after removing the tray from the oven..

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Recipe : Bakery style pizza

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Simple tips to make Bakery style pizza

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Although prepared from limited components, but the outstanding taste of the Bakery style pizza you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you want your friends can prepare delicious dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.