Practical Way to Serving Tasty Rice Pilaf
Hoping to dine Rice Pilaf a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Rice Pilaf like a famous chef made.
We hope you got insight from reading it, now let's go back to rice pilaf recipe. You can cook rice pilaf using 5 ingredients and 2 steps. Here is how you achieve it.
To prepare an extraordinary Rice Pilaf, here are the ingridients required:
- Take 1/2 cup of butter.
- Use 1 1/2 cups of uncooked angel hair.
- Prepare 3 cups of uncooked long grain white rice.
- You need 2.1 liter of chicken broth.
- Prepare 4 cubes of chicken bouillon.
After preparing the components, now you are ready to prepare your appetizing Rice Pilaf by following the procedures below:
- Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter..
- Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes..
This Rice Pilaf is a classic side dish that goes well with nearly any meal. This rice pilaf is about as minimal as it gets when it comes to ingredients, but still has wonderful flavor and texture. Rice Pilaf is slightly sweet way to incorporate starch into your meal. This recipe yields about four servings. My perfect rice pilaf recipe has been a popular post here on Life Made Simple for almost two years now.
Recipe : Rice Pilaf
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Simple tips to make Rice Pilaf
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