Practical Way to Serving Yummy Boondi Raita
Wishing to eat Boondi Raita a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Boondi Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to boondi raita recipe. You can cook boondi raita using 13 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Boondi Raita, below are the materials needed:
- Prepare 2 cup of boondi dana(namkin).
- Prepare 500ml of .curd(fresh).
- Prepare 1tsp of chaat masala.
- Use 1/2 tsp of redchillipowder.
- Get 3 of chopped green chilli.
- You need 1inch of "grated ginger.
- Get 7-8 of curry leaves.
- You need 1/4 tsp of asafoetida.
- Get 1 tsp of mustard seeds.
- Get 1 tbsp of oil.
- Take 1/2 tsp of black salt.
- Provide 1/2 tsp of sugar.
- Provide 2 of red chilli.
After readying the ingridients, now you are ready to cook your tasty Boondi Raita by following the guidances on this section:
- Take a mixing bowl put curd &sugar mix it well & beat it 5mints.Than soak the boondi with water 2 mints.Squeeze it &mix with curd.put chaat masala & black salt mix it well.Now heat a tadka pan add oil,put mustard seeds,asafoetida,red chilli,curry leaves,red chilli powder,crackle 10 seconds..
- Pour the tadka over raita.M ix it well.Boondi raita is ready.Serve with lunch or dinner..
Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.
Recipe : Boondi Raita
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step by step to make Boondi Raita
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