Recommendation to Cooking Perfect Methi dry fenugreek khakhra
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To prepare an unforgettable Methi dry fenugreek khakhra, here are the ingridients needed:
- Provide 1 cup of whole wheat /atta.
- Prepare 3 tbsp of dried Methi (kasuri Methi).
- You need 1 tsp of ajwain/carom seeds.
- Provide Pinch of turmeric powder.
- Take 2 tsp of red chilli powder.
- Get 1 tbsp of curd (optional).
- Get 2 tbsp of oil.
- Use To taste of salt.
- Get As needed of water.
After readying the components, now you are ready to prepare your 5-star Methi dry fenugreek khakhra by following the instructions below:
- Take bowl, add dried Methi, ajwain, turmeric, red chilli powder, whole wheat atta, salt and oil. Mix well. And adjust salt and other ingredients as per your taste. Curd is optional..
- Add water little by little and knead it to a semi soft dough. Give rest for sometime..
- Now make a small ball size dough, and roll it like roti. Pre heat tawa. And put the rolled dough. Let it cook for 1 min and add ghee on the sides and top of dough. Cook khakhra on slow flame till pink spots appear on both sides..
- Continue cooking the Methi khakhra on slow flame, while pressing with the khakhra press or folded muslin cloth, till it turn crispier and golden brown spots appear on both sides..
- Cool and serve or store it in air tight container..
Gujarati Khakhra is a crispy crunchy snack made from whole wheat flour and methi leaves. These delicious roti-papad can be enjoyed anytime of the day. The Gujarati Khakhra is a snack made from whole wheat flour and is served for breakfast, tea or even taken as a travel snack. A wide variety of methi fenugreek options are available to you, such as drying process, processing type, and shape. Get methi khakhra at best price with product specifications.
Recipe : Methi dry fenugreek khakhra
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