Recommendation to Cooking Yummy Linguine with White Wine Clam Sauce
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To prepare an unforgettable Linguine with White Wine Clam Sauce, here are the ingridients required:
- Provide 1 pound of linguine.
- You need 50 of clams.
- Get 1/4 cup of lemon juice.
- Provide 1/2 of an onion diced.
- Use 4 cloves of garlic chopped.
- Take 1 bunch of parsley.
- Prepare 1/4 of butter.
- Take 1/4 of olive oil.
- You need 1 cup of white wine.
After readying the ingridients, next you are good to prepare your tasty Linguine with White Wine Clam Sauce by following the instructions on this section:
- Melt butter and olive oil together in a pan..
- Add diced onion and chopped garlic cloves. Cook till fragrant..
- Boil water for pasta if not done so and add pasta. Cook for recommended time..
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil..
- When clams are completely opened take off heat..
- Put pasta in a serving bowl and pour clams and sauce onto pasta..
- Chop one bunch of parsley and sprinkle on top..
- Enjoy!.
Recipe : Linguine with White Wine Clam Sauce
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step by step to make Linguine with White Wine Clam Sauce
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