Recommendation to Homemade Perfect Beef Scotch Fillet & Rocket Salad
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To make an unforgettable Beef Scotch Fillet & Rocket Salad, below are the components required:
- You need 2 of Beef scotch fillets, approx 450g.
- Use 1 of Sprinkle of garlic salt.
- You need 1 of Sprinkle of smoked paprika.
- Prepare 3/4 cup of Semi sundried tomatoes, sliced.
- Prepare 1 of Olive oil for cooking.
- Get 60 grams of Baby rocket.
- You need 1 of Handful of baby beetroot leaves.
- Get 1 of Handful of English spinach leaves.
- Prepare 1/2 of Red onion, finely sliced.
- Get 3 stick of Spring onion, sliced.
- Take 1/3 cup of Mayonnaise.
- Use 1/3 cup of Buttermilk.
- Get 2 clove of garlic, minced.
- Use 1 tbsp of Whole grain mustard.
- Take 1 of Black pepper to serve.
After preparing the ingridients, next you are ready to prepare your appetizing Beef Scotch Fillet & Rocket Salad by following the procedures below:
- Preheat oven to 200*C..
- Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned..
- Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest..
- Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well..
- Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl..
- Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. Serves 3 or 4 or many sides..
Recipe : Beef Scotch Fillet & Rocket Salad
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