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Recommendation to Homemade Perfect Beef Scotch Fillet & Rocket Salad

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Beef Scotch Fillet & Rocket Salad

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To make an unforgettable Beef Scotch Fillet & Rocket Salad, below are the components required:

  1. You need 2 of Beef scotch fillets, approx 450g.
  2. Use 1 of Sprinkle of garlic salt.
  3. You need 1 of Sprinkle of smoked paprika.
  4. Prepare 3/4 cup of Semi sundried tomatoes, sliced.
  5. Prepare 1 of Olive oil for cooking.
  6. Get 60 grams of Baby rocket.
  7. You need 1 of Handful of baby beetroot leaves.
  8. Get 1 of Handful of English spinach leaves.
  9. Prepare 1/2 of Red onion, finely sliced.
  10. Get 3 stick of Spring onion, sliced.
  11. Take 1/3 cup of Mayonnaise.
  12. Use 1/3 cup of Buttermilk.
  13. Get 2 clove of garlic, minced.
  14. Use 1 tbsp of Whole grain mustard.
  15. Take 1 of Black pepper to serve.

After preparing the ingridients, next you are ready to prepare your appetizing Beef Scotch Fillet & Rocket Salad by following the procedures below:

  1. Preheat oven to 200*C..
  2. Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned..
  3. Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest..
  4. Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well..
  5. Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl..
  6. Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. Serves 3 or 4 or many sides..

Recipe : Beef Scotch Fillet & Rocket Salad

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