Recommendation to Homemade Perfect Pounded yam and fresh fish soup
Hoping to dine Pounded yam and fresh fish soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Pounded yam and fresh fish soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to pounded yam and fresh fish soup recipe. You can have pounded yam and fresh fish soup using 7 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Pounded yam and fresh fish soup, here are the materials needed:
- Prepare of Fresh fish.
- Use of Atarodo.
- Use of Onions.
- You need of Shambo.
- You need of Oil.
- Use of seasonings.
- Use of Water.
After readying the components, next you are good to make your tasty Pounded yam and fresh fish soup by following the guidances on this section:
- Wash your fish very well and cut into desired shapes..
- Put pot on fire, pour your red oil and allow it heat then put your blended pepper and co inside..
- Let it fry for a little bit then add your fish, seasonings of your choice and then water enough to make the soup..
- Let the soup simmer for a while, check it and adjust the seasonings to your taste and then tadaaaa your fresh fish soup is ready..
- Serve wit any swallow or dish of your choice. But I served mine with the ultimate pounded yam😍😍.
Add pounded yams into food processor. I use a spoon to move yam around the food processor as necessary to ensure even blending. Pounded yam should be stretchy and soft. YAM fufu and fresh fish soup is one of the delicious meals that brings back fond memories of growing up in Awudome(in the Volta region of Ghana). You can enjoy this meal with Cocoyam, Cassava, Plantain, or a blend of Yam cooked on the side to make yam fufu.
Recipe : Pounded yam and fresh fish soup
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