Recommendation to Homemade Yummy Green Lentil Falafel
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To make an extraordinary Green Lentil Falafel, here are the ingridients needed:
- Use 150 g of dry green lentils (275 g soaked).
- Take 1/2 tsp of coriander seeds.
- Get 1/4 tsp of cayenne pepper powder.
- Provide 1/4 tsp of fennel seeds.
- Use 1/4 tsp of salt.
- Get dash of pepper.
- Get 1 clove of garlic.
- Get 2 Tbsp of chopped chives (or fresh cilantro/coriander).
- Provide 1-2 Tbsp of flour.
- Take of oil for frying.
- Take of *Simple Yoghurt Dip*.
- Take 4 Tbsp of plain yogurt.
- Take to taste of salt & pepper.
- Use to taste of Fresh chopped cilantro or parsley.
After preparing the components, next you are good to make your appetizing Green Lentil Falafel by following the guidances on this section:
- Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying).
- Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed..
- Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste..
- Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture..
- Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side..
- When all sides are golden remove from oil and let drain on a rack or on paper towels..
- Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip!.
Recipe : Green Lentil Falafel
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