Recommendation to Homemade Yummy Chokoes soup (Lodeh)

Hoping to dine Chokoes soup (Lodeh) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Chokoes soup (Lodeh) like a famous chef made.

We hope you got insight from reading it, now let's go back to chokoes soup (lodeh) recipe. To make chokoes soup (lodeh) you only need 15 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Chokoes soup (Lodeh), here are the components required:

1. Get 3 of chokoes.
2. You need 6 of garlic cloves.
3. Take 5 of red chillies remove seeds.
4. Provide 1 of big red onion.
5. Get 5 of candle nuts (sub with macadamias) toasted.
6. Provide 3 of bay leaves.
7. Take 2 of lemongrass- tie into knot.
8. Use 2 cm of galangal- thinly slice to release the fragrance.
9. Get 2 tin of coconut cream (400ml ea).
10. Use 2 tbsp of chicken stock.
11. You need to taste of Salt.
12. Provide 10 of Prawns (optional).
13. Get 12 of Quail eggs (optional).
14. Get 1 pc of Tempe (optional) - I would definitely use it though.
15. Use 2 of carrots (optional) - thinly slice 3 cm long.

After readying the materials, next you are ready to cook your tasty Chokoes soup (Lodeh) by following the guidances below:

1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside..
2. Cut Tempe into rectangular shape. Lightly fry them and put aside..
3. Quail eggs, hard boiled and peeled. Put aside..
4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant..
5. Add prawns (if using) and cook..
6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly..
7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft..
8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers....

Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper. Sayur lodeh or vegetables with coconut milk soup is traditional Indonesian culinary food from Java in white bowl served on white wooden table.

Recipe : Chokoes soup (Lodeh)

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step by step to make Chokoes soup (Lodeh)

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