Recommendation to Preparing Yummy Sauteed Kale with Crispy Salted Mackerel Fish
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To make an extraordinary Sauteed Kale with Crispy Salted Mackerel Fish, here are the components needed:
- Prepare 1-2 pcs of Kale.
- Take 1 slice of Dried Salted Mackerel Fish (thick 1 cm.).
- Take 3 pcs of Red Chili (smashed).
- Provide 1 tsp of White Soy Sauce.
- Get 1 tbsp of Oyster Sauce.
- Prepare 1/2 tsp of Maggi Sauce.
- Provide 1 tsp of Sugar.
- You need 2 drops of Black Soy Sauce.
- Prepare 3 cloves of Garlic (smashed).
- Provide 1 tbsp of Vegetable Oil.
- Use 1 tbsp of Water.
After preparing the components, next you are ready to prepare your tasty Sauteed Kale with Crispy Salted Mackerel Fish by following the guidances below:
- Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm..
- Put vegetable oil in pan then add garlic, fry until scent..
- Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast..
- Add salted fish and red chili, stir little and put in serving plate..
- Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef)..
- Enjoy your cooking..
Greens such as kale can sometimes be bitter, but when prepared correctly—such as in this chorizo and garlic recipe—they make for a savory comfort food. A quick, easy recipe for simple sautéed kale flavored with lots of lemon and garlic. Easy Skillet Kale With Lemon & Garlic. Mastering this method will convert kale-haters, yes, but it will also inspire kale fans who feared they'd never be able to get it right at home. fish-free. The Best Kale Fish Recipes on Yummly
Recipe : Sauteed Kale with Crispy Salted Mackerel Fish
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