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Recommendation to Preparing Extraordinary For Breastfeeding Mothers: Macrobiotic Banana Cake

Wishing to eat For Breastfeeding Mothers: Macrobiotic Banana Cake a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a For Breastfeeding Mothers: Macrobiotic Banana Cake like a famous chef made.

For Breastfeeding Mothers: Macrobiotic Banana Cake

We hope you got benefit from reading it, now let's go back to for breastfeeding mothers: macrobiotic banana cake recipe. You can have for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary For Breastfeeding Mothers: Macrobiotic Banana Cake, here are the materials required:

  1. Take 100 grams of Whole wheat flour.
  2. Use 50 grams of Cake flour.
  3. Get 2 tsp of Baking powder.
  4. Get 10 grams of Maple sugar.
  5. You need 1 of Ripe banana.
  6. Provide 150 ml of Soy milk.
  7. Take 25 grams of Olive oil.
  8. Prepare 10 of Prunes (or any other fruit).
  9. Get 3 tbsp of ■Maple syrup.
  10. Use 3 tbsp of ■Water or hot water.

After preparing the ingridients, next you are ready to make your tasty For Breastfeeding Mothers: Macrobiotic Banana Cake by following the procedures below:

  1. Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk..
  2. Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again..
  3. Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces..
  4. Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup..
  5. Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times..
  6. Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it's ready to eat..

Recipe : For Breastfeeding Mothers: Macrobiotic Banana Cake

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