Recommendation to Producing Appetizing Macaroon-Chocolate Bars

Hoping to dine Macaroon-Chocolate Bars a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Macaroon-Chocolate Bars like a famous chef made.

We hope you got insight from reading it, now let's go back to macaroon-chocolate bars recipe. You can have macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Macaroon-Chocolate Bars, below are the components required:

1. You need of Crust.
2. You need 2 cup of crushed chocolate sandwich cookies with white filling (about 20 cookies).
3. Provide 1/2 cup of sugar.
4. Provide 1/3 cup of cocoa powder.
5. Use 1/3 cup of butter (melted).
6. Take 1 tsp of vanilla.
7. Provide of Macaroon Top.
8. You need 2/3 cup of all-purpose flour.
9. Prepare 1/3 cup of sugar.
10. Use 1/4 tsp of salt.
11. Provide 2 33/50 cup of flaked coconut.
12. Take 3 of egg whites, lightly beaten.
13. Provide 1/2 tsp of vanilla.
14. Take of Toppings.
15. Provide 1/2 cup of semisweet chocolate pieces.
16. Get 1 tsp of coconut oil.
17. Use of toasted almonds (optional).

After preparing the ingridients, next you are good to prepare your 5-star Macaroon-Chocolate Bars by following the procedures below:

1. Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside..
2. In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes..
3. While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan..
4. Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack..
5. In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set..
6. Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top..
7. To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months..

These chocolate coconut macaroons are super easy to make and delicious! White Coconut Macaroons: Replace the dark chocolate with the same amount of good quality white chocolate chips. Macaroon chocolate bars are also popular in Scotland. Buchanan's make a macaroon with Belgian chocolate and toasted coconut. They are a long-established family business based in Greenock.

Recipe : Macaroon-Chocolate Bars

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