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Recommendation to Producing Appetizing Chicken Livers

Wishing to eat Chicken Livers a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Chicken Livers like a famous chef made.

Chicken Livers

We hope you got insight from reading it, now let's go back to chicken livers recipe. You can have chicken livers using 9 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Chicken Livers, below are the materials required:

  1. Get 500 g of cleaned chicken livers.
  2. Provide of Portuguese chicken spice - I quite like the Robertson's range (5ml).
  3. Provide 15 ml of olive oil (for the frying).
  4. Prepare 1 of green pepper - sliced with core out.
  5. Take 1 of onion - sliced thinly.
  6. Use 30 ml of paprika.
  7. Prepare 10 ml of peri peri spice or peri peri sauce.
  8. Get 10 ml of garlic.
  9. Prepare 1-2 of chopped tomatoes (your choice).

After preparing the materials, now you are ready to prepare your 5-star Chicken Livers by following the instructions on this section:

  1. Season your livers with the chicken spice of your choice or in this case, Robertson's..
  2. Heat the olive oil in a frying pan and add the livers, browning, leaving them pinkish on the inside..
  3. Remove from pan and set aside..
  4. Add additional olive oil if needed and then fry your onions and green peppers together for about 5 minutes..
  5. Add the rest of the spices and the garlic and fry for another 2-5 minutes allowing flavors to blend and develop..
  6. Next add the tomatoes - if you are adding tomatoes. At this step I also like to add some tomato sauce or ketchup. You could always substitute or do both..
  7. Return your browned livers to this pan and continue to cook through giving it a good stir through for about 2 minutes or so..
  8. Serve with soft, well buttered, warm Portugeuse bread rolls.

They're also used in terrines or minced up with other ingredients as a stuffing. Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more. Fresh chicken livers: I much prefer them to beef liver. They are milder in taste, they have a nice soft texture, and they don't have the strong metallic taste typical to beef liver.

Recipe : Chicken Livers

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step by step to make Chicken Livers

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