Recommendation to Producing Extraordinary antipasto salad
Wishing to eat antipasto salad a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a antipasto salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to antipasto salad recipe. To make antipasto salad you need 17 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary antipasto salad, below are the components required:
- Provide 1 can of garbanzo beans.
- Provide 1 packages of sliced pepperoni.
- Get 1 can of sliced black olives.
- Use 1/2 cup of diced sweet red pepper.
- Provide 1/2 cup of diced green peppers.
- Provide 4 medium of fresh mushrooms, sliced.
- You need 2 clove of garlic, minced.
- Get 2 tbsp of basil.
- Provide 2 tsp of salt.
- Use 1 tsp of oregano.
- Provide 1/2 tsp of pepper.
- Use 1/4 tsp of cayenne pepper.
- Take 1 cup of olive or vegetable oil.
- Prepare 2/3 cup of lemon juice.
- Provide 16 oz of rotini or bowtie pasta.
- Get 1 packages of cherry tomatoes.
- Take 6 oz of shredded mozzerela.
After preparing the materials, now you are ready to prepare your 5-star antipasto salad by following the procedures below:
- cook pasta. drain and rinse with cold water.
- put pasta in large bowl. add everything else but oil and lemon juice. mix well.
- in a jar, shake oil and lemon juice.
- pour over salad and toss.
- cover and refrigerate 6 hours or overnight.
- stir before serving.
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Recipe : antipasto salad
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Simple tips to make antipasto salad
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