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Recommendation to Producing Extraordinary Jeera rice / cumin rice

Hoping to eat Jeera rice / cumin rice a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Jeera rice / cumin rice like a famous chef made.

Jeera rice / cumin rice

We hope you got insight from reading it, now let's go back to jeera rice / cumin rice recipe. You can have jeera rice / cumin rice using 9 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Jeera rice / cumin rice, below are the ingridients required:

  1. Prepare 1 cup of basmati rice or sona masoori rice.
  2. You need 3/4 cups of water.
  3. Provide 1 of indian bay leaf,tej patta.
  4. Take 2 of green cardamom, hari elaichi,.
  5. You need 2 tbsp of oil or 1.5 tbsp ghee.
  6. Use 2 tsp of cumin seeds,jeera.
  7. Take 1 of green peas, (optional).
  8. Use 1 tbsp of chopped coriander leaves,dhania patta or curry leaves.
  9. You need 2 tbsp of Cashewnuts, pista (optional).

After preparing the ingridients, next you are ready to prepare your appetizing Jeera rice / cumin rice by following the instructions on this section:

  1. Method: basmati rice or choose rice till the water runs clear of starch. soak the rice for 30 mins and then drain them..
  2. Keep aside. heat 3/4 cups water. add all the whole spices. add rice and salt..
  3. Simmer the rice on a low flame uncovered. the rice grains should be cooked till tender and yet separate..
  4. Drain the water and keep the cooked rice aside. if you want you can rinse also the rice with water at room temperature. this stops the cooking of the rice and keeps the grains separate..
  5. Heat oil in a small pan. add cumin/jeera. let them crackle. they have to be fried well otherwise you will taste uncooked cumin in the rice..
  6. Add the green chilies. stir for a few seconds. no need to brown the chilies. add the tempering to the hot or warm rice..
  7. With a fork, gently mix the tempering with the rice grains. even if some rice grains break, it's alright. do gently taking care so as not to break the rice grains..

Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera. You don't need to plan ahead for this incredibly delicious and ridiculously easy Indian Jeera Rice or Cumin Rice. All you need to make this elegant dish is.

Recipe : Jeera rice / cumin rice

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Simple tips to make Jeera rice / cumin rice

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