Recommendation to Serving Appetizing Kaleji Masala liver Masala
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To prepare an unforgettable Kaleji Masala liver Masala, here are the ingridients required:
- You need 2 cups of Kaleji (Chicken Liver).
- Use 3 of Sliced onions.
- Use 3 of Tomato puree.
- Prepare To taste of Salt.
- Get 1/2 tsp of Red Chilli powder.
- Get 1/2 tsp of Turmeric powder.
- Provide 5-6 of Garlic pods.
- Prepare 1 tsp of Cumin seeds.
- You need 5 tsp of Oil.
After preparing the materials, now you are ready to prepare your appetizing Kaleji Masala liver Masala by following the guidances below:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes.
- Wash kalejis(Chicken Liver).
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked.....
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder.....Mix all well and Cook until oil separates and chicken gets cooked properly......
- Serve hot with bread and roti.....
Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food. Here is the recipe of Kaleji Masala or the Mutton Liver, it is a mouth-watering non-vegetarian dish that every mutton eater loves. As the name suggests, the key Ingredients here is the Kaleji itself, the Masala or the Gravy is prepared using Ingredients like Onion, Tomato and some spices. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of mine is liked by my readers… Mutton Liver is very soft in.
Recipe : Kaleji Masala liver Masala
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