Reference to Cooking Perfect AMIEs "SOUFFLE di PANETTONE"
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To make an unforgettable AMIEs "SOUFFLE di PANETTONE", below are the ingridients needed:
- Use 300 grams of panettone, sliced coarsely.
- Take 150 grams of white chocolate, chopped.
- Use 500 ml of orange liqueur or orange juice.
- Use 4 of eggs.
- Get 6 of egg yolks.
- You need 200 grams of butter.
- Use 100 grams of baking flour.
- Get 100 grams of sugar.
- Use 1 of fresh cranberries, for decoration.
After preparing the materials, now you are ready to prepare your 5-star AMIEs "SOUFFLE di PANETTONE" by following the instructions on this section:
- Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins..
- Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside..
- In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy..
- Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition..
- Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes..
- Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown..
- We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries..
Recipe : AMIEs "SOUFFLE di PANETTONE"
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step by step to make AMIEs "SOUFFLE di PANETTONE"
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