Reference to Cooking Tasty Fish Kalia
Hoping to eat Fish Kalia a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Fish Kalia like a famous chef made.
We hope you got insight from reading it, now let's go back to fish kalia recipe. To cook fish kalia you only need 11 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Fish Kalia, here are the materials needed:
- Get 4 pieces of Fish.
- Provide 1 of Tomato.
- Use 2 of Onion.
- You need 1 of Potato.
- Provide 4-6 of Garlic Cloves.
- Provide 2 tsp of Ginger.
- Provide 2 Tsp of Turmeric Powder.
- Provide to taste of Salt.
- Provide 1/2 of lemon.
- Take 1 Tsp of Garam Masala Powder.
- Use As needed of Mustard oil.
After preparing the components, now you are ready to prepare your 5-star Fish Kalia by following the guidances below:
- Take fish pieces in a bowl. Add 1 tsp Turmeric powder and squeeze the juice of the 1/2 lemon. Mix everything..
- Put mustard oil in pan. Fry the fish pieces and set aside after frying..
- Cut 1 onion and the potato into thin slices. Fry them in the same oil..
- Cut the tomato, garlic cloves and ginger slice into slices. And also cut the onion into slices. Make a paste. Put the paste in pan..
- Add 1 tsp Turmeric powder and salt to taste. Cook till the raw smell of the masala goes away..
- Add the fried fish pieces. Add water as much needed. Add 1 Tsp Garam Masala Powder and finish cooking.serve hot..
Owing to the riverine geographical landscape of. Kalia is a spicy fish curry loved for its superb taste. Large and mature Carp or Hilsa fish should be selected for this preparation as the fat and oil from such fishes add to the taste. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies How can Biye Barir Macher Kalia be humble!
Recipe : Fish Kalia
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Simple tips to make Fish Kalia
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