Reference to Homemade Extraordinary Cocoyam and Fish soup
Hoping to eat Cocoyam and Fish soup a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Cocoyam and Fish soup like a famous chef made.
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To cook an unforgettable Cocoyam and Fish soup, here are the ingridients needed:
- Take 6 of medium sixed cocoyam.
- Get 6 of chunks of fish.
- Prepare 5 of scotch bonnet.
- Prepare 1 of large onion.
- Use 2 spoons of locust bean.
- You need 4 of seasoning cubes.
- Prepare of Garlic gloves.
- Provide Table spoon of mixed spices.
- Provide Half of cup cooking oil.
After readying the materials, next you are good to make your tasty Cocoyam and Fish soup by following the procedures on this section:
- Blend garlic scotch bonnet and onion.
- Add to heated cooking oil, when fried add water seasoning locust bean spices cook for 1 hour.
- Peel and Grate cocoyam.
- Add fish and grated cocoyam cover and allow to cook for 20 minutes..
- I enjoyed mine with masa in the morning. 😋.
The pounded cocoyam is eaten with either a black soup made with cocoyam leaves (and sometimes Pour over the meat/fish and mix. Alternately, you could keep the meat seperately from the soup and. Soups are meant to be sipped and savored. This rich and decadent recipe combines spicy peppers with sweet seafood and aromatic spices for a hearty dish everyone will l. Fideo soup is what Mexican childhood memories are made of.
Recipe : Cocoyam and Fish soup
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Simple tips to make Cocoyam and Fish soup
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