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Reference to Preparing 5-Star Iga Masak Woku

Wishing to dine Iga Masak Woku a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Iga Masak Woku like a famous chef made.

Iga Masak Woku

We hope you got insight from reading it, now let's go back to iga masak woku recipe. To make iga masak woku you only need 21 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Iga Masak Woku, below are the materials needed:

  1. Provide 500 g of Pork ribs.
  2. You need 1000 ml of water.
  3. Prepare 2 of bay leaves.
  4. You need 2 of kaffir lime leaves.
  5. Take 4 tbsp of vegetable oil.
  6. Provide 3 of kaffir lime leaves, thinly sliced.
  7. Provide 2 of pandan leaves, knotted.
  8. Use 2 of lemongrass, bruised.
  9. Take 2 tsp of salt.
  10. Use 2 tsp of sugar.
  11. You need 750 ml of beef stock.
  12. You need 1 of tomato, cut into small pieces.
  13. Prepare 2 of spring onions, thinly sliced.
  14. You need of Spice Paste :.
  15. You need 5 of shallots.
  16. You need 3 cloves of garlic.
  17. Get 3 of red big chilies.
  18. Prepare 5 of red bird eye chilies.
  19. You need 5 of candlenuts.
  20. Get 2 inch of ginger, peeled.
  21. You need 2 inch of turmeric, peeled.

After readying the materials, now you are good to cook your 5-star Iga Masak Woku by following the guidances below:

  1. Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock..
  2. Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side..
  3. Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant..
  4. Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed..
  5. Add tomato and sliced spring onions. Stir it for about a minute..
  6. Turn off the heat, transfer to a serving bowl and serve with steamed rice..

Recipe : Iga Masak Woku

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step by step to make Iga Masak Woku

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