Reference to Preparing 5-Star Polpette di ragù in crosta
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To prepare an extraordinary Polpette di ragù in crosta, below are the materials required:
- Provide of Roll of puff pastry.
- Prepare 100 g of pork and beef mince.
- Get of Chopped carrots onions and celery.
- Get 50 g of mozzarella.
- Take of Olive oil.
- Provide Tablespoon of passata sauce.
- Get to taste of Salt and pepper.
- Take 1 of beaten egg.
After readying the components, now you are ready to prepare your appetizing Polpette di ragù in crosta by following the instructions on this section:
- Cook the veg in olive oil for a few minutes until soft. Add the mince and brown. After a few minutes add the passata, salt and pepper and mix well. Simmer for about 25-30 mins adding water if it becomes too dry.
- When ready, set a side to cool. Meanwhile chop the mozzarella and preheat oven to 200. Put mince in a bowl, add mozzarella and mix. Add half the beaten egg to bind. Mix again.
- Roll out the pastry directly onto a baking tray. Divide in 12 equal parts. Make a ball with the meat mixture and add on top of each piece. Fold up and glaze with egg.
- Bake for about 25 mins until golden brown.
Le polpette di carne sono un secondo gustoso e semplice da preparare. Polpette di tonno e patate, ricetta facile e gustosa polpette. Questo semplice quanto delizioso sugo è ottimo anche se fatto il giorno prima di. Questo condimento necessita di una cottura lenta e lunga. Squisito per condire la pasta Polpette vegane, leggerissime e gustose!
Recipe : Polpette di ragù in crosta
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