Reference to Preparing Yummy Feta cheese Burger with Roasted figs
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To prepare an extraordinary Feta cheese Burger with Roasted figs, below are the components required:
- Get 2 of soft buns.
- Use 3 tbsp. of feta cheese, diced (or you could use goat cheese).
- You need 2 of figs.
- Prepare 3 tbsp. of honey.
- Take 1 of whole onion, chopped.
- Get 150 g of ground beef.
- Take of fresh chives, thinly sliced.
- Take of some Arugula salad.
- Use 1 tbsp. of pine nuts.
- Get 1 of egg yolk.
After preparing the ingridients, now you are good to make your 5-star Feta cheese Burger with Roasted figs by following the guidances below:
- Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min..
- Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven..
- Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside..
- In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside..
- Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side)..
- At the same time, grill the buns. As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun..
Ground chicken gets a welcome moisture lift with the addition of feta cheese, but be sure to keep an eye on the burgers so they aren't overcooked and dry. Greek bifteki (burgers) with spicy feta cheese and juicy tomato topping! Juicy and well seasoned minced meat, infused with the aromas and flavors of parsley, garlic, onions and oregano, garnished with salty feta cheese and tomatoes. Well, one couldn't ask for more! Except for that Greek salad aside.
Recipe : Feta cheese Burger with Roasted figs
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