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Reference to Producing Appetizing Sauted Liver and Potato

Wishing to dine Sauted Liver and Potato a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Sauted Liver and Potato like a famous chef made.

Sauted Liver and Potato

We hope you got insight from reading it, now let's go back to sauted liver and potato recipe. To cook sauted liver and potato you only need 11 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Sauted Liver and Potato, below are the ingridients required:

  1. Use of Liver.
  2. Take of Potato, boiled.
  3. Use of Carrot, boiled.
  4. Get of Onion.
  5. Take of Scotch bonnet.
  6. Prepare of Light soy sauce.
  7. Take of Oil.
  8. Use of Ginger powder.
  9. Get of Seasoning.
  10. Prepare of Curry powder.
  11. Get of Garlic, minced.

After readying the components, now you are ready to cook your 5-star Sauted Liver and Potato by following the procedures below:

  1. Place liver in a sauce pan.
  2. Add all the spices and seasoning.
  3. Add grated onion and scotch bonnet.
  4. Stir, cover and allow it to cook for 15 minutes.
  5. Add 1 teaspoon light soy sauce. Add 2 tablespoon oil. Stir for 1 minute..
  6. Add more onions. Add little water and cover it cook for 5 minutes till the liver is very soft.
  7. Add boiled carrot.
  8. Add boiled potato.
  9. Stir and allow it to simmer for 1 minute..
  10. Remove from heat and serve.

Let the potatoes sit on top of the pan with hot oil. Be sure to use enough oil and choose firm-cooking potatoes. How many calories are in a sauteed potato? What Dishes to Serve with this Recipe? Liver disease treatment design concept with tiny people.

Recipe : Sauted Liver and Potato

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