Variety to Cooking Extraordinary Dill Leaves Falafel Sandwich
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To cook an unforgettable Dill Leaves Falafel Sandwich, here are the materials required:
- Provide 1 bunch of Dill leaves.
- Prepare 200 grams of White channa.
- Get 3 of Garlic pods.
- Use 1 tbspn of Cumin seeds.
- Provide 1 1/2 tsp of White sesame seeds (roasted).
- Provide 1 pinch of Baking powder.
- Use 1 of Onion chopped.
- Take 1 big of Green chilli.
- Provide to taste of Salt.
- Take Some of Oil – for deep fry.
After preparing the components, now you are good to prepare your appetizing Dill Leaves Falafel Sandwich by following the instructions on this section:
- Soak the channa whole night, wash and chop the dill leaves finely, Roast the cumin seeds separately..
- In a mixie jar put the soaked channa, garlic, onion, dil leaves, salt, baking powder, green chilli, roasted cumin seeds, half of the roasted white sesame seeds then grind coarsely for 3/4th done. In that grinded paste add the balance sesame seeds and mix it, make small balls from the mixture, make a plum size ball and gently press them and deep fry in hot oil until nice golden brown.The crispy.
- Dipping Sauce mayonnaise - 3 tbspn garlic - 1 pod curd - 1 tbspn olive oil 2 tspn Blend everything in a blender..
- For sandwich(serving suggestion) We need readymade kuboos or long bun (samoon)cheese slices carrot and cucumber cut into match stick size fried tikkis assembly as shown in pic.
Recipe : Dill Leaves Falafel Sandwich
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