Variety to Cooking Tasty Falahari pumpkin sabji
Hoping to eat Falahari pumpkin sabji a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Falahari pumpkin sabji like a famous chef made.
We hope you got insight from reading it, now let's go back to falahari pumpkin sabji recipe. You can cook falahari pumpkin sabji using 10 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Falahari pumpkin sabji, below are the materials needed:
- You need 500 g of pumpkin.
- You need 2-3 teaspoon of oil.
- Take 2 teaspoon of ghee.
- Use 1 teaspoon of cumin seeds.
- Use to taste of Sindhav salt.
- Take 1 teaspoon of red chili powder.
- Prepare 1 teaspoon of sugar.
- You need 2 teaspoon of roasted peanut powder.
- Use 1 teaspoon of lemon juice.
- Take 1 tablespoon of chopped coriander leaves.
After readying the ingridients, now you are ready to make your 5-star Falahari pumpkin sabji by following the instructions on this section:
- Wash, peel and cut pumpkin into cubes. Remove seeds..
- In a pan heat oil and ghee. Add cumin seeds. When crackles add pumpkin pieces. Add sindhav namak and mix it. Cover with lid and allow to cook on low flame..
- Stir in between. When it turns tender add red chili powder, sugar, roasted peanut powder, lemon juice and coriander leaves. Mix well..
- Falahari pumpkin subji is ready. Serve with rajgira roti..
I have added roasted cumin and peanut in this dry. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi. Pumpkin bhaji recipe with step by step photos - Simple, easy and minimally spiced A vegan pumpkin recipe. This is again one of those recipes which I often make at home. Recipe: Pumpkin Sabji (Thinkstock photos/Getty Images).
Recipe : Falahari pumpkin sabji
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