Variety to Cooking Tasty Vegan spinach, potato and bean dry curry

Wishing to eat Vegan spinach, potato and bean dry curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Vegan spinach, potato and bean dry curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegan spinach, potato and bean dry curry recipe. To make vegan spinach, potato and bean dry curry you need 8 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Vegan spinach, potato and bean dry curry, below are the ingridients required:

1. Prepare 3 of potatoes peeled and chopped.
2. Prepare 1 can of butter beans rinsed and drained.
3. Use 1 of big bag washed chopped swiss chard.
4. Take 1 tbsp of minced garlic.
5. You need 1 of onion.
6. Provide 1 tsp of each of salt, mustard seeds, cumin seeds and masala.
7. Prepare 2 of dry red chillis (seeds in).
8. You need 2-3 tbsp of oil.

After readying the ingridients, now you are good to prepare your appetizing Vegan spinach, potato and bean dry curry by following the instructions below:

1. Boil your potatoes.
2. Fry onion until soft then add all spices and fry till fragrant.
3. Add spinach and allow to cook down.
4. Add potatoes and fry till covered in spices.
5. Add beans, mix well and simmer for 5mins.
6. Enjoy this with roti and chutney.

Remove the skin from the potatoes and cut into small wedges. In a small bowl, whisk together the ground coriander Also, I veganised it by subbing a vegan butter substitue spread in place of the ghee! I often do this with Indian. Cook this tasty vegan curry for an exotic yet easy family dinner. Warmly Spiced Chickpea Sweet Potato Spinach Curry.

Recipe : Vegan spinach, potato and bean dry curry

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