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Variety to Homemade Perfect Castelnaudary Cassoulet

Hoping to dine Castelnaudary Cassoulet a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Castelnaudary Cassoulet like a famous chef made.

Castelnaudary Cassoulet

We hope you got benefit from reading it, now let's go back to castelnaudary cassoulet recipe. To cook castelnaudary cassoulet you only need 12 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Castelnaudary Cassoulet, here are the components required:

  1. Take 3 T of Duck Fat.
  2. You need 2 of Garlic Sausages, 1/4" sliced.
  3. Provide 2 of Duck Legs, Confit, Shredded.
  4. Use 1 splash of white wine.
  5. Use 1 of Yellow Onion, Julienne.
  6. Use 2 1/2 c of Chicken Stock, Unsalted.
  7. You need 4 of Garlic Cloves, Smashed.
  8. Use 2 of Roma Tomatoes, Diced.
  9. Get 1 lb of Haricot Beans, Cooked.
  10. Take 2 T of Fresh Parsley, Chopped.
  11. You need 1 of Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay).
  12. Prepare 2 of Heirloom Tomatoes, Concasse.

After preparing the components, next you are ready to prepare your appetizing Castelnaudary Cassoulet by following the procedures below:

  1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit..
  2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine..
  3. Add beans and the meat. Stir for a minute..
  4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer..
  5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours..
  6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!.

Cassoulet de castelnaudary, foie gras de canard ou d'oie, confits et gésiers - Maison Escudier. Le cassoulet, qu'ils soit de Toulouse, de Castelnaudary ou d'ailleurs est une spécialité régionale du Sud-Ouest. Composé généralement de haricots secs blancs longuement mijotés et de diverses. In Castelnaudary, cassoulet is prepared with duck confit, pork shoulder and sausage. The restaurant has a contemporary feel and.

Recipe : Castelnaudary Cassoulet

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Simple tips to make Castelnaudary Cassoulet

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