Variety to Preparing Extraordinary Rui Shorshe(Rohu fish in mustard paste)
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To cook an extraordinary Rui Shorshe(Rohu fish in mustard paste), below are the components required:
- Prepare 6 pieces of rohu fish.
- Use 1 tbsp of black mustard.
- You need 4 tbsp of mustard oil.
- Get 1/2 tsp of turmeric powder.
- Prepare 1/4 tsp of red chilli powder.
- Get To taste of salt.
- Take 1/4 tsp of kalojeere kalonji.
- Use 1 tbsp of coriander chopped.
- Take 1 tbsp of tomato puree.
- Take 1 tbsp of curd.
- You need 4-5 of green chillies.
After readying the materials, now you are ready to cook your appetizing Rui Shorshe(Rohu fish in mustard paste) by following the procedures below:
- Sprinkle little salt and turmeric to the cleaned fish.Meanwhile soak mustard in hot water for 10 minutes.Then make a paste of it with 1 green chilli,curd and little salt.Heat oil and fry the fish golden brown.Sprinkle kalonji(nigella) and add tomato puree.Add salt,turmeric and red chilli powder.Toss and add the fish.Add 1 cup water and boil.Add the mustard paste and boil for sometime.Add 2 tsp mustard oil and garnish with chopped coriander and green chillies.Serve hot with rice..
Search for "rohu fish" in these categories. fish, rohu fish, onion, garlic, ginger, yogurt, kaliya, macher kaliya, bengali fish curry. Hilsa in simple Mustard Sauce or Ilish Shorshe is the simplest recipe of Hilsa and mustard paste. This duo can create half a dozen different awesome recipes also. Mustard Fish Curry is a traditional authentic Bengali or East Indian dish. In Bengali it is called "Shorshe Bata Diye Maach er jhaal".
Recipe : Rui Shorshe(Rohu fish in mustard paste)
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step by step to make Rui Shorshe(Rohu fish in mustard paste)
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