Variety to Preparing Perfect Smoked Dried Mackerel Fish Gravy and White Rice
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To make an unforgettable Smoked Dried Mackerel Fish Gravy and White Rice, below are the ingridients required:
- Provide 500 g of Rice.
- You need of Gravy.
- Use of Smoked Dried Fish.
- Get of Salt 1tbs(2tbs)for washing rice.
After readying the materials, next you are good to prepare your appetizing Smoked Dried Mackerel Fish Gravy and White Rice by following the procedures below:
- Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft..... Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally... Remove from heat,serve with rice...enjoy!!!.
Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill. Smoked fish may be hot or cold smoked. Fatty fish, like smoked salmon and mackerel, are particularly Smoked Fish Can Be Healthy, but Beware This Common Ingredient.
Recipe : Smoked Dried Mackerel Fish Gravy and White Rice
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step by step to make Smoked Dried Mackerel Fish Gravy and White Rice
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