Variety to Preparing Yummy Belgian braised Rabbit
Wishing to dine Belgian braised Rabbit a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Belgian braised Rabbit like a famous chef made.
We hope you got insight from reading it, now let's go back to belgian braised rabbit recipe. You can cook belgian braised rabbit using 11 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Belgian braised Rabbit, here are the materials required:
- Take 1 medium of Rabbits.
- Provide 3 clove of Garlic.
- You need 2 of Onions.
- Prepare 1 of Stock cube.
- You need 1 of salt to taste.
- Provide 2 of Pepper and Nutmeg to taste.
- Provide 1 dash of margerine.
- Take 1 dash of Mustard.
- Take 2 dash of Cornflour.
- Provide 3 of Bay leaves.
- Get 1 of Water to be added at start when first placing in oven.
After preparing the ingridients, next you are good to make your tasty Belgian braised Rabbit by following the guidances on this section:
- Preheat oven to 140C.
- Place rabbit quarters in a pan with the margerine, when browned add garlic onion, salt, pepper and nutmeg.
- When the onions are soft add the stock etc. excluding the cornflour and water and place in the oven. Add 2 1/2 cups of water.
- leave to cook for aprox. 2 hours covered.
- Remove from oven. Add cornflour to water and add mix stirring well.
- Place back in oven for a further 20 mins or so.
- Turn the sauce over the rabbit and serve. Maybe with spring cabbage and new potatoes.
The experts agree — braising is the best method for cooking rabbit, low and slow. I love this dish MAIN ARTICLE: Cooking Rabbit: Recipes and Tips. Braised Rabbit Recipe With Cannellini and. Lay each rabbit on its back. Using a sharp knife, cut off hind legs at the joint near the backbone.
Recipe : Belgian braised Rabbit
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Simple tips to make Belgian braised Rabbit
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