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Variety to Serving Perfect Fish stir fry sauce

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Fish stir fry sauce

We hope you got benefit from reading it, now let's go back to fish stir fry sauce recipe. To cook fish stir fry sauce you need 6 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Fish stir fry sauce, below are the components needed:

  1. Prepare of Fish fillets (1 kilo) cut in chunks.
  2. Take of Bell peppers of different colors (red, green, yellow, orange) 4 cups (cut in chunks).
  3. Prepare of Onions (finely chopped).
  4. You need of Stir fry sauce or (soy sauce, honey, sesame seeds oil, ginger and garlic paste, chili flakes) whisked together. 1/2 a cup.
  5. You need 2 cups of carrots (sliced like the shape of a coin).
  6. Prepare 3 of table spoons olive oil.

After preparing the components, next you are good to make your appetizing Fish stir fry sauce by following the procedures below:

  1. Heat some oil in a pan.
  2. Add the ginger and garlic, 1 tea spoon.
  3. Add the onions and fry to translucent.
  4. Add the carrots and cook for 2 minutes.
  5. Add, the bell peppers, and stir fry for 4 minutes.
  6. Add the fish fillets and continue for 3 minutes.
  7. Add in the stir fry sauce and mix thoroughly.
  8. Cover the pot and let it cook for 5 minutes.
  9. Serve with rice or pasta.

Add the bean sprouts, basil and lime juice and toss well. Quickly add the spinach and fish sauce and turn the veg over - the moisture should come out of the spinach and boil off quickly. Add the sugar and toss the vegetables again. Stir-Fried Cod With Yellow Squash and Asparagus. Kung Pao Fish With Dried Chilies and Sichuan Peppercorns.

Recipe : Fish stir fry sauce

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