Variety to Serving Tasty Chinese Sausage Wrapped In Fish Paste
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To prepare an unforgettable Chinese Sausage Wrapped In Fish Paste, below are the components needed:
- Get of make or store bought optional.
- Take 1 tbsp of of salt.
- Get 1/4 cup of water with.
- Provide 200 grams of fish paste.
- Take of steam chinese sausage.
- Provide 4 of chinese sausage.
- Take 3 tbsp of light soy sauce.
After readying the materials, now you are ready to prepare your appetizing Chinese Sausage Wrapped In Fish Paste by following the instructions below:
- STEAM CHINESE SAUSAGE.
- Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5.
- FISH PASTE OPTION.
- beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store.
- wrap fish paste on a cooked chinese sausage.
- Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked.
- servec as it is or slice up.
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Chinese sausages are our favorite New Year food and it is always satisfying to have some in the Both of the two types are quite popular in China now. And we usually make half Mala sausages and Then soak the skin in lukewarm water. Then set up the equipment and wrap the skin over the funnel. Wrapping glutinous rice in banana leaves imparts it with a huge amount of flavor, and will fill your kitchen with a wonderful aroma. The top countries of suppliers are China, Japan, and Vietnam.
Recipe : Chinese Sausage Wrapped In Fish Paste
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step by step to make Chinese Sausage Wrapped In Fish Paste
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