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Best Advice to Homemade 5-Star Leftover Ham and Lentil Soup

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Leftover Ham and Lentil Soup

We hope you got insight from reading it, now let's go back to leftover ham and lentil soup recipe. To cook leftover ham and lentil soup you need 30 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Leftover Ham and Lentil Soup, here are the components needed:

  1. Get of Base.
  2. Take of Hunk of butter (or oil).
  3. Use 1 of onion, diced.
  4. Use 3 cloves of garlic.
  5. You need 3 of carrots.
  6. Take 1 tsp of flour.
  7. Provide Splash of wine.
  8. Provide 1 cup of stock (chicken/pork/veggie all work).
  9. Prepare of Bouquet Garni (herb bundle).
  10. Use of Cheesecloth.
  11. Take of Butcher’s twine.
  12. Use 1 of cinnamon stick.
  13. Provide 2 of bay leaves, broken.
  14. Prepare 2 of allspice.
  15. Provide 2 of star anise.
  16. Get 4 of cloves.
  17. You need 1/2 tsp of black peppercorns.
  18. Provide 1/2 tsp of fenugreek.
  19. Use 1 of dried chili pepper.
  20. Use 1 tsp of thyme.
  21. Use of The Soup.
  22. You need 1 cup of dry lentils (green or yellow).
  23. Prepare 1 of Tupperware of leftover roasted ham, diced.
  24. Get 1/2 tsp of cumin (optional).
  25. You need 1/2 tsp of garam masala (optional).
  26. Provide of Salt and pepper.
  27. Take of Garnish.
  28. You need of Chopped fresh cilantro.
  29. Use of Sour cream.
  30. Get of Croutons.

After readying the components, next you are good to prepare your appetizing Leftover Ham and Lentil Soup by following the guidances below:

  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water..
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth..
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock..
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat..
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add..
  6. Garnish and serve!.

Add ham and liquid to veggies Add cinnamin stick and bay leaf. Shave meat off bone (discard bone) Discard cinnamon stick & bay leaf Add. All Reviews for Slow Cooker Lentil and Ham Soup. I originally tried this recipe to get rid of left-over ham but now I am making it all the time! It is so healthy extremely inexpensive to make and the leftovers are very good.

Recipe : Leftover Ham and Lentil Soup

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step by step to make Leftover Ham and Lentil Soup

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