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Best Advice to Homemade Perfect Yakhni Pulao

Hoping to eat Yakhni Pulao a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Yakhni Pulao like a famous chef made.

Yakhni Pulao

We hope you got insight from reading it, now let's go back to yakhni pulao recipe. To cook yakhni pulao you need 24 ingredients and 13 steps. Here is how you do it.

To cook an extraordinary Yakhni Pulao, below are the materials needed:

  1. You need 1/2 kg of Rice (Soaked for half a hour).
  2. You need 1/2 kg of Chicken.
  3. Provide 1 of Onion (Chopped).
  4. Take 1/2 cup of Ghee/Oil.
  5. You need 1 tsp of Ginger Garlic paste.
  6. Get 4 of Green Chilli.
  7. You need 1 cup of Yougurt.
  8. Provide 2 pieces of Green Cardamom.
  9. Provide 2 pieces of Black Cardamom.
  10. Get 8 of Cloves.
  11. Prepare 1 tsp of Nutmeg and Mace Powder.
  12. Prepare 1 tbsp of Salt.
  13. Use 3 pieces of Ginger.
  14. Get 2 of Cinnamon.
  15. Get 1/2 tsp of Black pepper.
  16. Prepare 1 tbsp of Cumin.
  17. You need 1 tsp of Fennel.
  18. Take 1 of and 1/2 tbsp Coriander seeds.
  19. Prepare 1 of Bay leaf.
  20. Get 1 of Star Anise.
  21. You need 3 piece of Onion.
  22. Use 4 of Garlic Cloves.
  23. Take 3 piece of Ginger.
  24. Use 4 Glass of Water.

After preparing the materials, next you are ready to make your tasty Yakhni Pulao by following the guidances below:

  1. Firstly we'll make Yakhni, so add Chicken in a pot..
  2. Add Cumin, Fennel, Coriander Seeds, Black pepper, Green and Black Cardamom, Cinnamon, Bay leaf, Star Anise, Three pieces Onion, Four Cloves Garlic, 3 piece Ginger, Salt and Water. Mix it and Cook for Five Minutes on high flame.
  3. After Five minutes, You'll see three glass water left instead of four glass. Turn the flame Medium and Cook again for Ten minutes..
  4. Turn off the flame and take the Chicken out of the pot. Now drain the Yakhni and put it aside..
  5. In another pot add Ghee/Oil and Onion. Fry the onions until Brown on Medium Flame..
  6. After the onions turned Brown, add Ginger Garlic paste and Mix. Now add your Chicken. Mix it..
  7. With a knife make vertical cuts on the green chilli and put it in the chicken. Add Nutmeg and Mace Powder. Add Yogurt and Mix..
  8. Cook for 2 Minutes while stirring the Chicken. Now add the Yakhni in the Chicken. Add 1 glass water. Mix and Cook for two minutes on High Flame..
  9. Now add your Rice. Mix it. Cook for 6 minutes on High Flame so the Water dries..
  10. Now steam the Rice for 15 minutes on Very Low Flame..
  11. Now turn off the flame. And let the Rice sit for 5 minutes in the Pot..
  12. Yakhni Pulao is ready. Now Serve..
  13. Enjoy your Meal..

The stock/broth is made using 'Bouquet Garni' or a Spice Potli. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic. Variety is the spice of life so today, I'm going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! That's right, the one and only Fara. Yakhni Pulao is a popular northern Indian rice dish, the meat pieces are boiled with whole spices to get a flavorful stock, in which rice is cooked to perfection and the whole garam masalas give it a beautiful aroma.

Recipe : Yakhni Pulao

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