Best Advice to Homemade Tasty Lemongrass pork
Wishing to eat Lemongrass pork a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Lemongrass pork like a famous chef made.
We hope you got benefit from reading it, now let's go back to lemongrass pork recipe. You can cook lemongrass pork using 12 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Lemongrass pork, here are the materials required:
- Take 2 tablespoon of oyster sauce.
- Get 2 tablespoon of fish sauce.
- Prepare 1 tablespoon of sweet sauce.
- Take of Sugar.
- Use of Leek.
- Provide of Big chili.
- Provide of Black pepper.
- You need of Garlic.
- Get of Lemongrass (the more the better).
- You need of Tomato.
- Use of The herbs I don’t know the name as u can see in the picture below.The star thing.
- Use cube of Pork meat.
After preparing the materials, next you are ready to cook your appetizing Lemongrass pork by following the guidances on this section:
- Prepare all your ingredients as in the picture. The sauces I used all in the picture too..
- Heat your wok with cooking oil and put in about 2tablespoon of sugar and let it caramelize and add in your pork meat. Stir about 5-8 minutes and put it aside..
- Then,the same wok no need a new one,just add it abit of cooking oil and add in first your garlic and lemongrass,until golden brown color and then add in your red onion.then your caramelize pork meat. Stir well. Add in abit of water so it is not too dry.Let it cook for about 10minutes with medium high heat.then add in your tomato and all your sauces..
- Always check for the taste and concentration of the gravy.if it’s dry u can always add in water according to your liking.some like it dry some like it with gravy.Let it cook again for about 10 minutes and finally add your chili and leek. Stir it well and leave it open with your wok not closed.and then ready to serve.happy lunch...happy try..
Vietnamese cooks love to grill thinly sliced pork; it's no wonder banh mi thit nuong is one of the ubiquitous options at Vietnamese delis. Grilled lemongrass pork chop is my go-to item when I pack lunch for my husband to take to work. I pack the pork chops with steamed white rice and fresh vegetables such as lettuce or sliced cucumbers. These Asian-inspired lemongrass pork chops are super tender thanks to spending two hours in the Anova Sous Vide Precision Cooker. Serve them with roasted sweet potatoes.
Recipe : Lemongrass pork
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Simple tips to make Lemongrass pork
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