Best Advice to Preparing Tasty Spinach,feta and bacon quiche

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Spinach,feta and bacon quiche

We hope you got benefit from reading it, now let's go back to spinach,feta and bacon quiche recipe. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Spinach,feta and bacon quiche, below are the ingridients needed:

Use 1 sheet (230 g) of shortcrust pastry.
Get 200 g of cubbed smoked bacon (if using).
Use 1 cup of feta cheese.
Prepare 1 of chopped onion.
Take 250 g of fresh or frozen spinach.
Get 3 of eggs.
Use 1/2 cup of milk.
You need 2-3 tbsp of soft cheese (I like philadelphia).
Use of salt and pepper.

After readying the materials, now you are good to prepare your tasty Spinach,feta and bacon quiche by following the instructions below:

First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later..
Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after..
Take the spinach from earlier put in a bowl add the soft cheese mix well together..
Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well..
Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo)..
Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy..

This easy to make Crustless Spinach and Feta Quiche made with tons of fresh spinach, feta cheese, and much lighter by eliminating the traditional crust. We love this quiche because it is so simple and easy to make. Just whole foods, and whole flavor. Spinach Quiche: Prepare as above, except omit the bacon. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up.

Recipe : Spinach,feta and bacon quiche

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Simple tips to make Spinach,feta and bacon quiche

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