Best Advice to Producing 5-Star Greenish cauliflower (Hariyali Gobi)
Hoping to dine Greenish cauliflower (Hariyali Gobi) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Greenish cauliflower (Hariyali Gobi) like a famous chef made.
We hope you got benefit from reading it, now let's go back to greenish cauliflower (hariyali gobi) recipe. You can cook greenish cauliflower (hariyali gobi) using 12 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Greenish cauliflower (Hariyali Gobi), below are the components needed:
- Provide Half of kg Cauliflower.
- Take 2 of Potatoes.
- You need 250 g of coriander.
- Get 2 of Tomato (not get more red tomatoes).
- Use 2 of Green chillis.
- Use Half of inch Ginger.
- Provide Half of spoon. Red chilli.
- Provide Half of spoon. coriander powder.
- Use to taste of Salt.
- Use Half of spoon. Garam masala.
- Get of Oil.
- Get Half of spoon. Cumin seeds.
After readying the ingridients, now you are ready to make your 5-star Greenish cauliflower (Hariyali Gobi) by following the procedures on this section:
- Make puree of garlic and coriander and finely chopped the tomatoes.
- Cut the cauliflower and potatoes take pan 3sp. Oil and shaleo fry cauliflower and potatoes for 2-3 min..
- Take another pan add oil 4sp. And hot the oil little and add cumin seeds than coriander puree stirred at low flame until oil get separated than add tomatoes and salt...after tomatoes get soft add red chilli powder, coriander powder and garam masala mix well add cauliflower mix and if uh want gravy than add half cup of water get boil and off the flame. Serve and pour some finely chopped coriander..
Recipe : Greenish cauliflower (Hariyali Gobi)
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