Best Advice to Producing Appetizing Smoked pulled rabbit
Wishing to dine Smoked pulled rabbit a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Smoked pulled rabbit like a famous chef made.
We hope you got insight from reading it, now let's go back to smoked pulled rabbit recipe. To cook smoked pulled rabbit you need 5 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Smoked pulled rabbit, here are the materials required:
- You need 2 of rabbits 3-4lbs each.
- Prepare 3 lbs of bacon.
- Prepare of Your favorite BBQ rub.
- Take 4 TBL of sugar.
- Use 4 TBL of salt.
After preparing the materials, next you are ready to cook your 5-star Smoked pulled rabbit by following the instructions below:
- Brine the rabbits in a even part sugar/salt brine up to 24 hours before cooking. Throw in a bit of your BBQ rub for good measure..
- Remove from brine and pat dry. Rabbit is very lean, generously cover it with your BBQ rub, then wrap it fully with bacon to keep it moist and delicious..
- Rabbit is cooked at 165 degrees but you want to smoke it until its internal temperature reaches 185 degrees so it falls off the bone. Keep your smoker right around 200-225 degrees..
- Remove, cover and let sit for 30 minutes. Discard the bacon (makes great dog treats) Pull the meat. Eat it on a sandwich, in a taco, with eggs Benedict. Get creative. Enjoy!.
They cook more evenly this way. This is going to be the gray area, based on your particular smoker setup, this time may need to be increased or decreased. Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed. Serve on buns with blue cheese dressing.
Recipe : Smoked pulled rabbit
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step by step to make Smoked pulled rabbit
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