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Best Advice to Producing Appetizing Aloo kabab naan without oven serve with raita

Wishing to dine Aloo kabab naan without oven serve with raita a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Aloo kabab naan without oven serve with raita like a famous chef made.

Aloo kabab naan without oven serve with raita

We hope you got benefit from reading it, now let's go back to aloo kabab naan without oven serve with raita recipe. To cook aloo kabab naan without oven serve with raita you only need 18 ingredients and 18 steps. Here is how you do it.

To prepare an unforgettable Aloo kabab naan without oven serve with raita, here are the components required:

  1. Take of Dough.
  2. Prepare 2 cups of maida.
  3. Use 1 tsp of salt.
  4. Get 2 tbsp of yogurt.
  5. Provide 2 tbsp of oil.
  6. Prepare 2 tbsp of sugar.
  7. You need 1 tbsp of dry yeast.
  8. Get as needed of Water.
  9. Use of Stuffing/filling.
  10. Take as needed of Potato filling.
  11. Prepare as needed of Salt.
  12. You need 1 tbsp of chaat masala.
  13. Take 1 tbsp of red chilli powder.
  14. Prepare 1 tbsp of coriander seeds.
  15. You need of Coriander leaves as needed.
  16. Provide of Green chillies half tsp chopped.
  17. You need as needed of Ready to cook kabab.
  18. Prepare of Sprinkle Parsley.

After preparing the components, now you are ready to make your appetizing Aloo kabab naan without oven serve with raita by following the procedures below:

  1. DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough..
  2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double..
  3. STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well.
  4. .
  5. .
  6. Prepare ready to cook kabab.
  7. PROCESS:take the prepared dough punch it down and knead again for 2 mints.
  8. Now divided the dough into tha 2 balls.
  9. Take one ball, dust in maida, roll it and make thick circle disk..
  10. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball..
  11. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha..
  12. Now place ready to cook kababs just before the edges and roll the edges over it carefully then apply some milk.
  13. Sprinkle some Parsley.
  14. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown..
  15. .
  16. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack..
  17. Now remove it on plate.
  18. Aloo kabab stuffed naan is ready serve with raita.

No Yeast No Oven Potato & Cheese Stuffed Naan On Tawa نان ورقی تاوگی باکچالو و پنیر Aloo Naan. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. Onion Tomato Raita is easy, common raita recipe in North India and best accompaniment with pulao, biryani, paratha.

Recipe : Aloo kabab naan without oven serve with raita

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