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Arugula with caramelised figs in a parmesan nest

We hope you got insight from reading it, now let's go back to arugula with caramelised figs in a parmesan nest recipe. To make arugula with caramelised figs in a parmesan nest you only need 10 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Arugula with caramelised figs in a parmesan nest, here are the materials needed:

  1. Provide 1 bunch of arugula.
  2. You need 3-4 of dry figs.
  3. Take of lemon juice.
  4. Use 1-2 tbsp of sugar.
  5. Get of grated parmesan.
  6. You need of fig balsamic vinegar.
  7. Provide of black and white sesame seeds.
  8. Prepare 2 tbsp of katiki cheese (soft curd cheese).
  9. You need of Dill, finely chopped.
  10. Get of oil.

After readying the ingridients, next you are good to prepare your appetizing Arugula with caramelised figs in a parmesan nest by following the instructions on this section:

  1. Cut the figs into slices and place them in a small pot with the sugar, a little lemon juice and a little water (about 1/4 cup)..
  2. Boil everything together until the figs are caramelised..
  3. Oil a non-stick pan and spread the parmesan. When it starts to melt remove the pan from heat, remove the parmesan and place it immediately over an upturned bowl so that it is shaped like a nest..
  4. Beat the balsamic vinegar with oil at a 1 to 2 ratio in the blender until you have an incorporated mixture..
  5. Cut the arugula into small pieces..
  6. Place the parmesan nest that you have made, on a plate..
  7. Toss the arugula with the balsamic vinegar mixture in a bowl and then put it in the parmesan nest..
  8. Place the caramelised figs on top and sprinkle with sesame seeds..
  9. At the side of the plate, place 2 tbsp of katiki and garnish with dill..

Whisk oil and Champagne vinegar in bowl. Instructions: Place a large skillet over medium/low heat and melt the coconut oil. Spread fig spread (or jam) all over the surface of the dough. Remove from oven and immediately lay prosciutto over hot pizza. Just before serving, sprinkle on arugula and Parmesan shavings.

Recipe : Arugula with caramelised figs in a parmesan nest

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