Best Advice to Serving Appetizing Vegan chilli con carne

Hoping to dine Vegan chilli con carne a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Vegan chilli con carne like a famous chef made.

We hope you got insight from reading it, now let's go back to vegan chilli con carne recipe. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Vegan chilli con carne, below are the materials needed:

1. Take 2 tablespoons of vegetable oil or olive oil.
2. Get 1 of white onion, finely diced.
3. Use 2 cloves of garlic, finely diced.
4. Provide 500 g of quorn mince.
5. You need 2 of assorted peppers, sliced into chunks or finely chopped.
6. Use 1 teaspoon of ground cumin.
7. Use 1 teaspoon of paprika (or hot paprika).
8. Provide 1 teaspoon of hot or mild chilli powder.
9. Get 1 teaspoon of ground cinnamon.
10. Provide 1/2 teaspoon of chipotle chilli flakes.
11. Prepare 2 teaspoons of sliced pickled Jalapeño (any jar brand).
12. Take 2-3 teaspoons of granulated sugar.
13. Provide 400 g of can chopped tomatoes.
14. Prepare 1 of vegetable cube stock.
15. Get 250-300 ml of water.
16. Provide 2 tbsp of tomato purée.
17. Use to taste of salt and pepper.
18. Prepare 410 g of can red kidney beans, drained.
19. Take 1 tbsp of cocoa powder, optional.
20. Take of To serve:.
21. Provide of Steamed basmati rice.
22. You need of Taco shells.
23. Use of Soured cream.
24. Provide of Grated cheddar cheese.

After preparing the materials, next you are ready to make your appetizing Vegan chilli con carne by following the procedures on this section:

1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent..
2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes..
3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot..
4. Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes..
5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days..

Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish. This is a simple vegan chilli con 'carne' recipe. You can make a delicious meat-free hearty chilli with a mixture of pantry staples and fresh vegetables.chili con carne, vegan chili, one pot dish, vegan chilli con carne, chilli con carne. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.

Recipe : Vegan chilli con carne

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